The truth is: I'm a horrible cook.
No lie there.
I can't cook for my life.
Even my water burns.
I have tried it multiple times and it just doesn't happen. Don't get me wrong I try to cook everyday and some days is good and other day is just plain bad.
My poor husband pretends that the food is actually good but Bella tells me "mama all done"
Well thanks hon :)
Now, when it comes to baking is a whole different story. Baking is a set recipe, is something decadent and no matter what sugar always tastes good, even burnt. I can follow any recipe and it always turns out so so good!
One dish that I can actually cook is lasagna (does it count since is baked?) but it is all thanks to my mother in law who stood by me, teaching me the recipe and it turns out so good every single time.
If you are anything like me and you have to learn from an actual person Macy's has got your back.
This coming Saturday, January the 28 at 3 pm in Macy's in Galleria Houston will be hosting the Culinary Council in which chef Bryan Caswell will throw it down in the kitchen with some game day dishes to prepare us for the big game.
He will be sharing some tips and tricks, and I know I can use all the help I can get.
On top of that, if you RSVP you will get a $10 Macy's card and if you purchase $35 or more in their Home Department you'll get a picture with the chef himself and a special game day gift. Chef Bryan
participated in Food Newtwork "The Next Iron Chef" and won Food &Wine Best New Chef Award!
Keep in mind this is a free event but seating is limited don't wait to RSVP later. Mark it on your calendar and go out to support a fellow Houstonian while enjoying some perks for you too!
Best part? You get to practice his recipes for an entire week before the big day!
Hope to see you there.
Location: Macy’s Galleria Houston, TX , Pop-Up Kitchen Level 2
5135 W Alabama St.
Houston, Texas 77056
Date: January 28th, 2017
Time: 3pm-5pm
“This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions are my own.”
I am totally the same way!
ReplyDeleteEmmy Coletti
ohh I'm glad I'm not the only one!
DeleteMy idea of cooking and my husband's differ. I have no problems using boxed/processed foods. My husband likes the healthy from scratch versions. Hmmm maybe I should make HIM do more cooking then :)
ReplyDeletehahaha that sounds like a great plan
DeleteOkay this is awesome! I might have to attend this event!! Thanks for sharing.
ReplyDeletehaha this made me laugh.... I am AWFUL in the kitchen, and my kids def let me know too!
ReplyDeletehahah yes! kids are so honest!
Deletehaha so cute!!! I'm not a bad cook when I have the time, but thats rare haha
ReplyDeleteYes! girl I never have time so if is not one pan its never good! lol
DeleteI can make a very basic things but that's about as far as it goes. Glad to know I'm not the only one who struggles in the kitchen!
ReplyDeleteI'm right there with you!
DeleteI'm very far from being an expert chef myself. My husband is great in the kitchen, so I'm extremely lucky.
ReplyDeleteOh thats good! My hubby is great in the kitchen as well
DeleteI was horrible at cooking, and then I started eating a plant based diet and that all changed somehow haha.
ReplyDeleteOh my gosh, that event sounds so cool! And I say if you can cook a good lasagna, then you can cook anything! You've got this momma!
ReplyDeleteNow we gotta be bffs cause cooking and me aren't always so pleasantly well but baking...well that's a different story there! Lol I'm sure this will be a great event!
ReplyDeleteI'm so with you on this! I too am a horrible cook but a wonderful baker! I like baking cause it's an exact science!
ReplyDelete